Through its partnership with the World Trade Center Miami, NASDA’s pavilion at the Americas Food & Beverage Show focuses on increasing U.S. NASDA’s A Taste of the States: Miami provides prime access to the Caribbean, Central America, and South America. September 18-20, 2023 A Taste of the States: Miami Whether you prefer cookies, ice cream or donuts, our vendors sample their best and compete to be Dessert Wars Champion!. This is your chance to sample over 50 local dessert vendors that you might not know about. Now is your chance to discover new restaurants and enjoy all your favorites at a discounted price! Experience cuisine that defines the art of dining in South Florida. The Restaurant Month for the Palm Beaches. UNITED STATES > Florida > Florida: Septemberįree Professional and Technical Research, White Papers, Case Studies, Magazines, and eBooksįLORIDA: January - February - March - April - May - June - July - August - September - October - November - DecemberĬheck previous year if event is not yet updated to current year 2023 FLORIDA - September 2023 Food Festival Section: Listed by State & Month Ticket Opportunities & More! O-Town MacDown 2015 Recap ShareOrlando.Home | Food_Articles | Food_Trivia | Today_in_Food_History | Food_History_Timeline | Recipes | Cooking_Tips | Food_Videos | Food Quotes | Who’s Who | Culinary_Schools_and_Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | FOOD_FESTIVALS_&_EVENTS If You Enjoyed This Post, Don’t Miss: Emeril’s Orlando at Universal CityWalk – Yes! If you missed the O-Town MacDown this year, make sure you catch it next year. I guess people prefer the norm, and I am ok with that. But it was just creamy Mac-N-Cheese, not much more to it. I have to admit, the Hard Rock Café’s Mac-n-Cheese was very good. But both of them were outstanding!! O-Town MacDown Winners Circleīelow are the official hands-down, MacDown winners in each category.ġ st Place: Four Seasons Resort Orlando at Walt Disney World Resortġ st Place: Richard West with Walt Disney World Swan and DolphinĢ nd Place: Leslie Sickler with Cabot Creamery Cooperativeģ rd Place: Jill Holland with Second Harvest Catering for Good I eventually decided on the Mac-n-Cheese popsicles. Who got my “People’s Choice” token? It was a toss up between Tin Roof and Cocktails Catering. I was beginning to think my wife was going to have to roll me out of there. I finally made it all the way around the room, tasting each submission. But again, the sweetness of the chocolate and marshmallow blended surprising well with the mac-n-cheese and the graham animal cracker was the perfect topping. I soon came across the most unique submission. Was I going to make it? Ugh! I pushed through, and was glad I did. I was only about half way around the room when I started getting full. OMG!!! The sweetness of the maple syrup, saltiness of the bacon and deep fried goodness was a perfect match!! They had Bacon Wrapped, Maple Syrup, Deep Fried Mac-n-Cheese popsicles. It was a small catering company called Cocktails Catering. I continued around and came across my next favorite. Then I came across a booth that had Smoked Gouda mac-n-cheese with Bacon Lardons topped with SeaDog’s Maple Bacon Stout and chipotle BBQ drizzle. I quickly got in line at the first booth and slowly worked my way around room. It ended up being a little harder than I expected, as there was a lot of good ones. We were told that we could vote for our favorite mac-n-cheese dish, by placing our coin into the jar on the Chef’s table. Upon check in, we were given the “Peoples Choice” coin. Looking like MacDown is going to be a great day for the taste buds. In the middle were tables, a stage with a live band and a fun kids area for the younger ones to hang out. All of the competing restaurants and chefs were lined up on the outer edges of the hall. But as soon as I walked in, and the smell of mac-n-cheese deliciousness filled my nose, I knew I was in for a fun and filling afternoon. I have to admit, I wasn’t really sure what to expect. O-Town MacDown – What’s This All About (Really) The ingredients do not matter, as there was everything from lamb, maple syrup, chocolate and everything in between. The concept is that local restaurant chefs and catering companies get together and compete against each other on who can make the best mac-n-cheese. This is a huge fundraising event for Give Kids The World that raises a ton of money and brings awareness to the cause. Last Saturday I was lucky enough to attend the 2 nd Annual O-Town MacDown.
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